AROUND THE SHARED TABLE

The evening begins with a welcome glass of Champagne to toast the season, followed by a Char-grilled Rock Lobster Tart. Next comes a Confit of Hokkaido Scallop, then Tea-smoked Duck Breast as the main course, before the meal ends on a sweet note of Pandan and Coconut.

SGD165++ per person

Enjoy unlimited small plates of brunch classics, joined by festive specials such as beef striploin, porchetta, roasted fish and truffle mac and cheese.

SGD 128++ with juices, soft drinks, coffee and tea
SGD 198++ with flowing wines, selected cocktails and spirits
SGD 228++ with flowing Champagne

At Tanica’s Sunday Table, a generous spread of salads, charcuterie, cheeses and pastries is joined by unlimited small plates, served to your table throughout the meal.

Enhance your experience with options to enjoy free-flow red and white wines, Louis Roederer Collection 246 NV Champagne and selected cocktails.

From SGD98++ per person

The three-course menu offers a selection of best-selling starters, mains and desserts, all served in just 60 minutes with complimentary hotel parking. 

SGD 48++ per person inclusive of coffee or tea
Monday - Friday
12:00PM - 2:30PM

Gather your favourite ladies and turn Wednesdays into something worth celebrating. Enjoy a bottle of Louis Roederer Collection 246 Brut champagne at $88++. 

Made for indulgence and great company. 

Limit of 2 bottles per table.