Built around Tanica's three defining pillars; herbs, spices and fire; the shared table; and modern Asian flavours, Tanica is a bold expression of Asia's culinary landscape, where regional ingredients, traditions and textures are reimagined through modern technique. ​

Rooted in the intensity of herbs, spices and fire-driven cooking, the menu moves fluidly between simplicity and depth.​

Designed for sharing, Tanica brings guests together at the heart of the table, a sophisticated setting for leisurely catch-ups and memorable evenings alike.​