Modern Asian cuisine, built around herbs, spices and fire. Tanica offers generous sharing plates, great wines and a vibrant setting surrounded by lush greenery

At EDITION's first hotel in Southeast Asia, Tanica grows at the intersection of nature and nourishment. Its name evokes both "Botanica" and "Tannins", reflecting a philosophy where familiar recipes are reimagined to elevate home-cooked meals, highlighting produce sourced from the region and complemented by dry-aged meats and fish, thoughtfully curated sauces and the smoke of the Josper grill.​

Modern culinary techniques bring depth and structure to every dish, allowing the natural richness of regional ingredients to shine. Here, flavours are as layered and refined as the tannins in a fine wine, creating a dining experience that is at once grounded and memorable.​

Inspired by the flavours of Asia and built around herbs, spices and fire, it offers generous sharing plates, great wines and a vibrant setting surrounded by lush greenery.